I've made laver rolls with different tastes several times. This time, I try to make a Korean flavor.
Today, I saw that the food suitable for Hu Dou is cabbage. I think there is still half a spicy cabbage to use. Try to have a look at it. It's not easy to say. It's strange. But I think it's delicious. Don't say I have a unique taste
I like to make cold dishes with natto. Let's make a small dish today. It's delicious. The supermarket has bought the ready-made Korean hot cabbage in bags. It can be eaten with natto. It's very delicious. Home made pickled hot cabbage can also b... ...
My husband ate crayfish strictly during pregnancy. So I greedily made this new version of shrimp with the taste of basic shrimp.
I've been trying to lose weight recently. I've been studying what's vegetarian and delicious. This spicy cabbage and tofu soup is one of my favorite dishes.
Heat 446, carbon water 35, protein 52, fat 10
Calories 49 protein 2 carbohydrate 13 Fat 0
When the weather is hot and there is no appetite, the best thing is to have a bowl of cold noodles. Now there are a lot of cold noodles on the market. They are all prepared with seasoning bags. Cold noodles are also free of boiling. It's very co... ...
The traditional spicy cabbage is fragrant, spicy and delicious. It's the most delicious food in summer with Chinese mung bean porridge or Korean soup
When I was in college, I especially loved the taste of Korean soft tofu soup in the canteen... I can't forget it until now... I'd like to make it at home... But... But... But... I'm working hard... To find the taste I used to love
In a word, it's a very simple and fast piece of cake ~